It had been easy to imagine the way it is made, how it tastes and how much my husband will enjoy it. Mind you, it is very simple to please him in terms of desserts. Yes, I am a lucky one. Or perhaps he is.Anyway, I visited the blog: SunCakeMom and then followed the step-by-step instuctions that had been accompanied by nice snap shots of the operation. It really makes life quite easy. I could suppose it is a bit of a effort to shoot photos in the middle of baking in the kitchen as you normally have gross hands thus i pretty appreciate the effort and time she placed in to build this post .
Having said that I am encouraged to present my personal recipes in a similar way. Thanks for the concept.
I had been tweaking the original formula create it for the taste of my family. I can mention it had been an incredible success. They enjoyed the flavor, the overall look and enjoyed having a treat like this in the middle of a lively week. They ultimately demanded lots more, a lot more. Thus the next time I am not going to commit the same miscalculation. I’m gonna multiply the volume to get them delighted.
The article The Taste Of Autumn Exquisite Chestnut Bread recipe was originally posted on SunCakeMom.
Leaves are falling down, dressing the countryside with their pretty colours. Chestnut is one of the best known symbols of the season for a long time.
Conkers give their spiky forms for the scene while chestnuts contribute with their flavour, scent for this time of year. Chestnut could also be used, cooked or fried but we can work with it as chestnut flour.
This Chestnut bread recipe should be on everybody’s list to make in autumn time. Its unforgettable, exquisite taste should be experienced can’t be described.
Here’s how you can make it.
Ingredients:
3 eggs separated
Baking powder
1 ripe banana or a tablespoon of stevia to sweeten it
Watch how easy it is to make chestnut bread:
How to make chestnut bread:
1. Break and separate eggs. Put yolks aside into a glass or cup for later.
2. Put egg whites into a mixing ball and whisk until hard peaks form.
3. Pour yolks into the mixing bowl slowly one by one whilst whisking vigorously.
4. Peel banana and place it in a bowl then squash it with a fork.
5. Measure and grind flax seed.
6. Mix dry ingredients, flaxseed flour, chestnut flour and baking powder in a medium size bowl. Get it ready to pour it into the egg mixture.
7. Fold dry ingredients and squashed banana alternately into the egg mixture. Try to do it carefully, break eggs as less as possible.
8. Pour batter into a loaf tin and put it into the pre-heated oven (180 C degree).
9. Bake it for 45 minutes. Check it with a toothpick if it’s baked properly. (Stick toothpick into the bread if it comes out clean it is ready. If not, leave it for another 5-10 minutes. It always depends on your oven…)